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At the University of Minnesota, we are asking all of these questions. Understanding food’s possibilities and power relations will not be easy. It will take everyone’s efforts, everyone’s knowledge and wisdom, and collaborations so broad that they confound the very meaning of disciplines.

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Recent Blog Posts

In Conversation: Soleil Ho, Simi Kang, and Tracey Deutsch

November 15, 2018 The “Thinking Food” folks took advantage of Soleil Ho’s time in Minneapolis to ...

Twin Cities Food Syllabus

Indigenous Food Systems (John Little) The Twin Cities is located on and near the traditional ...

#ChangingtheNarrative of Indigenous Food

by Megan Red Shirt-Shaw and John Little When envisioning “traditional Native American food,” the ...

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