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At the University of Minnesota, we are asking all of these questions. Understanding food’s possibilities and power relations will not be easy. It will take everyone’s efforts, everyone’s knowledge and wisdom, and collaborations so broad that they confound the very meaning of disciplines.

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Recent Blog Posts

Interview with authors of Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We can Do About it (Oxford University Press, 2019)

Tracey Deutsch, in conversation with Sarah Bowen, Joslyn Brenton, and Sinikka Elliott TD: Thank ...

Liquid Sunshine

Nicholas Williams I recently encountered an odd thing: a glass bottle of water that promised all ...

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