SAVORING CULTURE: THE SOCIAL LIFE OF FLAVORS

Domesticity: Food and Politics Across Fields

Stephen Vider, “Mission Nutrition: Queer Foodways and Coalitional Intimacy in Response to HIV/AIDS”

Immigration, Immigrant Food, and Queerness

Third Annual Conference on Native American Nutrition

The Herbal Apprentice – How to Classes

A Year in the Life of Bees

Aquaponic Farming

Organic Farming 101

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February 2018

Organic Farming 101

February 11, 2018 @ 8:00 am - April 2, 2018 @ 5:00 pm

pin Hide Map Women's Environmental Institute 15715 River Rd, North Branch, Minnesota 55056 This 9-week course is an in depth study designed for the beginner small-scale urban and rural farmers and market or family gardeners. Professor Emerita Jacquelyn Zita, Farm Manager and Education Director for the Women's Environmental Institute, will teach you the nuts-and-bolts how to prepare for the coming 2018 season.

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Aquaponic Farming

February 11, 2018 @ 8:00 am - September 9, 2018 @ 5:00 pm

Women's Environmental Institute 15715 River Rd, North Branch, Minnesota 55056 WEI's aquaponic certificate training is an 8 month hands-on course brought to you by Chad Hebert. The class will begin with basics in aquaponics and aquaculture. Each month we will explore a new topic of study as it relates to aquaponics.

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A Year in the Life of Bees

February 25, 2018 @ 8:00 am - October 28, 2018 @ 5:00 pm

Women's Environmental Institute 15715 River Rd, North Branch, Minnesota 55056 If you ever wanted to learn the science and art of beekeeping, take this course -- you will find it thorough, affordable, and a user-friendly with hands-on learning experience at the hives and for an entire season. The 9 month course is taught by Mike Mackiewicz - Head Beekeeper from Scandia's Bone Lake Meadows Apiary.

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March 2018

The Herbal Apprentice – How to Classes

March 10, 2018 @ 8:00 am - March 11, 2018 @ 5:00 pm

Women's Environmental Institute 15715 River Rd, North Branch, Minnesota 55056 Desire to be more self-sustainable with your personal health care and home? Dabbled with herbalism a bit or maybe even for years informally and now you're ready to learn more? Combine the intuitive art and solid science of botanical medicine, apprenticing with Master Herbalist, Gigi Stafne, for an intensive weekend.

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October 2018

Third Annual Conference on Native American Nutrition

October 2, 2018 @ 8:00 am - October 5, 2018 @ 5:00 pm

Event of interest: Join us for this annual conference that brings together tribal officials, researchers, practitioners, and others to discuss the current state of Indigenous and academic scientific knowledge about Native nutrition and food science, and identify new areas of work.

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Immigration, Immigrant Food, and Queerness

October 31, 2018 @ 10:00 am - 12:00 pm

Roundtable Discussion of Works-in-Progress With Professors Martin Manalansan (American Studies) and Lorena Munoz (GWSS)   October 31st, 2018 10am-12pm 537 Heller Hall

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February 2019

Stephen Vider, “Mission Nutrition: Queer Foodways and Coalitional Intimacy in Response to HIV/AIDS”

February 28, 2019 @ 3:00 pm - 4:30 pm
Carlson

  Mission Nutrition: Queer Foodways and Coalitional Intimacy in Response to HIV/AIDS  February 28, 2019  3-4:30 pm, Carlson L-114  Stephen Vider  Visiting Assistant Professor at Bryn Mawr College in History, Museum Studies, and Gender and Sexuality Studies. His forthcoming book, Queer Belongings: Gender, Sexuality, and the American Home After World War II (University of Chicago Press), traces how American conceptions of the home have shaped LGBT relationships and politics from 1945 to the present. 

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March 2019

Domesticity: Food and Politics Across Fields

March 1, 2019 @ 10:00 am - 11:30 am
Carlson

Domesticity: Food and Politics Across Fields Roundtable discussion featuring: Stephen Vider- Visiting Assistant Professor, History, Museum Studies & Gender and Sexuality Studies, Bryn Mawr College Njeri Githire- Associate Professor, African American and African Studies, UMN Tracey Deutsch- Associate Professor, History, UMN Elaine Tyler May- Regents Professor, American Studies & History   Carlson, 1-122 March 1st, 2019, 10-11:30 am

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SAVORING CULTURE: THE SOCIAL LIFE OF FLAVORS

March 27, 2019 @ 2:00 pm - 4:00 pm
Heller Hall

        Zata Vickers, Food Science and Nutrition Gary Reineccius, Food Science and Nutrition Moderated by Martin F. Manalansan IV, American Studies March 27, 2019, 2-4pm 537 Heller Hall Sponsored by the CLA Interdisciplinary Collaborative Workshop on Intersectional Feminist Food Studies and the Interdisciplinary Center for the Study of Global Change For information on accessibility or other questions, please contact icgc@umn.edu

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April 2019

The Future of Intersectional Feminist Food Studies

April 24, 2019 @ 2:00 pm - 4:00 pm
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